Chef, kitchen assistant & pastry chef
Chef de partie
- Good experience in a´la carte kitchen or shef certificate.
- Need to be punctual, good standard of cleanliness and good manners.
- Good workin with other people.
- Manage orders & experienced working with HACCP.
- Starting from April – May
Kitchen assistant
- Need to be punctual, good standard of cleanliness and good manners.
- Assist meaking and plating starters, desserts & other food.
- Experience in other kitchen is a quality
- Starting from May – June
Dishwasher
- Experience in other kitchen is a quality
- Need to be punctual, good standard of cleanliness and good manners
- Overseeing the dishes, cleaning and receiving delivery.
- Starting from June
Pastry chef / Baker
- Making desserts for the restaurant, baking bread, cakes and pastry.
- Need to be punctual, good standard of cleanliness and good manners
- Starting from May
For more information on the jobs you can contact via e-mail eldhus@gistihusid.is
Gistihúsið – Lake Hotel Egilsstadir restaurant is innovative and ambitious. Eldhúsið Restaurant offers Icelandic as well as international cuisine. The service is personal, cooking ingredients are fresh, local and always of the very best quality for each season.
The restaurant seeats up to 120 guests. An attractive golden-age meeting lounge in the basement provides seating for another thirty guests.
Our Eldhúsið – Restaurants kitchen´s mission is ambition and quality. As the hotel itself its cusine is rooted in solid tradition but the ingredients are now introduced with subtle changes and serves its meals with a new perspective which results in memorable culinary experiences.
We walue the quality of ingredients. Most of it is Icelandic and grown locally. We are proud of our Icelandic agriculture and want to introduce those nearest us by applying their products. The three course meal „Farm Food Direct“ is the kitchens pride on its menu.
Apply here
